Christmas Flavors 2022

This seasons offerings!

All bon bons are hand painted or decorated and are made with the finest ingredients. I suggest you bite it in half, allow it to melt slightly and savor the different flavors. The chocolate used is a variety of different high quality couvatures from France with a wide range of cocoa bean origins, bringing different flavor notes depending on the growing region. I really hope you enjoy them!

Match the flavor to the picture.

Top Row from Left to Right are:

1 - Black Truffle Ganache and Banana Caramel

2 - Raspberry Gelee & Rose Ganache

3 - Lemon & Lavender Ganache

4 - Rum Caramel & Eggnog Ganache

5 - Cherry Cassis Gelee & Vanilla Bean Ganache

6 - Banana Caramel and Crunchy Hazelnut Gananche

7 - Spiced Wine Gelee & Port Wine Ganache

8 - Dark Chocolate & Maldon Sea Salt Ganache

9 - Minted Lime Gelee & Strawberry Ganache

Ingredient List

Bottom Row From Left to Right are:

10 - Mandarin & Black Pepper Ganache

11 - Salted Caramel Ganche

12 - Mexican Spiced Coffee Ganache

13 - Caramelized Mandarin Ganche

14 - Spicy Chili Dark Chocolate Ganache

15 - Gingerbread Spice Ganche & Ginger Cookie crunch

16 - Banana Caramel and Rum Ganache (bananas foster)

17- Thai Curry Ganache with Toasted Coconut

18 - Chipotle Caramel with Tajin Salt